Its been a busy week! Lots of happenings and i will be sure to blog about it on Friday for my weekly -This Week in Pictures- post.
For now, enjoy this silly and cuteness filled vid of 2 of my birds having a splash party. Wootwoot!
Splash party!
A good old friend gave me a recipe a while back for a dish she makes called Chicken Spaghetti, which is the bomb.
I have tweaked it a little, so that the babies can also eat it too since her dish was a bit spicy and its hard for them to pick up and eat spaghetti very well for now.
Its so freaking good and i make it at least a few times a month.
Check out my recipe for Cheesy Chicken Pasta and let me know what you think!
Love and light,
A
2 comments:
Yum on the pasta ! i make something similar for harper. However , you need to kick the (soup) cans! Full of sodium . I make a base with low sodium/ no salt added organic chicken stock which is a little more expensive but you dont need much . You can cook the chicken and remove it from the pan , deglaze the pan with the stock and add a couple tablespoons of flour . The fat from the chx and the flour actually create a roux . Bring it to a boil and then let it simmer till it reduces. Its just as good and way less salt ! i also use variations of this as a base for chicken pot pie and chicken and dumplings : ) yum!
Yes, i know and you are so right! I have just never gotten a recipe down for a base and i simply need to get in the habit of doing it that way too. Your recipe sounds delish and i am most def going to give it go next time a recipe calls for a "soup". Also, whenever i boil chicken i keep the stock and freeze what i dont use so theres that. thanks for sharing!
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